Food Service & Food Processing

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SELECTION EXPERT ADVICE

Direct Food-Contact Checks
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Not every packaging item is suitable for direct food contact. Before ordering for food handling, confirm the SKU material, supplier documentation, temperature conditions, and whether the product is meant to touch food directly.
Wrapping and Containment for Food Products
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Butcher paper and waxed paper handle wrapping of proteins and prepared foods for refrigerated display and storage. Parchment handles baking and high-heat applications. Freezer paper with poly coating prevents freezer burn and moisture loss for long-term frozen storage, each material matched to its specific temperature and moisture environment.
Hygiene and Sanitation Supplies for Food Environments
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Food handling environments require consistent hand hygiene, surface sanitization, and waste management to maintain HACCP compliance. Stocking the right gloves, soap dispensers, cleaning compounds, and high-capacity trash liners for each station in your facility reduces contamination risk and supports your food safety audit outcomes.
Overview

3,176 food service supplies: FDA and USDA compliant poly bags from 0.65 to 6 mil in flat, reclosable and gusseted styles, plus disposable gloves and trash liners. Bag size, mil and bags per case are on every product. Orders ship from five US regional warehouses; for mixed or recurring orders use the bulk quote path with SKU, quantity and destination ZIP.

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Buying path

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Larger orders

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What to check first

  • Size or dimensions
  • Material or construction
  • Case quantity or pack count
  • Shipping unit and reorder need
Common wrong-order risk: Ordering from the title alone. Check the listed specs and quantity before adding a case to cart.
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