9" Heavyweight Paper Plates White - Soak-Proof, 500/Case
$173.39
/ case of 500$0.35 per box
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Ships from the nearest of 5 US warehouses · freight calculated at checkout
30-day returns on stock items · Return policy
Inside dimensions
9" × 9"
Board / material
Paper
Color
White
Freight class
Class 78
Specifications
| Inside dimensions | 9" × 9" (L × W) |
|---|---|
| Board / material | Paper |
| Color | White |
| Sold as | Case of 500 |
| Order in multiples of | 1 |
| Case weight | 16.6 lb |
| Outer carton (shipping) | 18.0 × 11.5 × 9.5 in |
| LTL freight class | Class 78 |
| GTIN | 848109063201 |
| SKU | DIX320 |
About this item
SKU DIX320 — 9" × 9", Paper, White. Sold as a case of 500, shipped from US warehouses.
Dixie 9 " heavyweight paper plates deliver strength and grease resistance with patented Soak-Proof Shield® technology. Each case contains 500 microwave-safe white plates designed to handle heavy foods without bending or leaking. Ideal for food service operations, catering, and high-volume dining requiring reliable, durable disposable dinnerware.
Common questions
Will grease from fried foods or heavy sauces leak through these plates?
No. Dixie's Soak-Proof Shield® technology creates a grease barrier that prevents oils and saturated liquids from seeping through the plate bottom, protecting surfaces and reducing waste from plate failure.
Are these plates microwave-safe for reheating prepared food?
Yes, these plates are fully microwave-safe, allowing you to reheat prepared dishes without transferring to additional serviceware, improving operational efficiency in fast-casual and catering environments.
How many cases should a mid-sized restaurant order for typical weekly usage?
A 150-seat restaurant typically uses 2-4 cases weekly depending on meal periods served. Calculate based on average covers per service multiplied by meals served daily, then add 20% buffer for special events and catering.
What makes heavyweight paper plates better than standard-weight alternatives?
Heavyweight construction provides rigidity and structural integrity under heavy, wet, or hot foods, reducing plate failure rates, customer complaints, and product waste, delivering lower cost-per-use despite slightly higher per-unit pricing.
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Questions on specs or freight?
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