3x5" 4 Mil Pre-Opened Poly Bags on Roll - 1500/Pack

$38.07
/ roll of 1500$0.03 per bag
Request bulk pricing
Ships from the nearest of 5 US warehouses · freight calculated at checkout
30-day returns on stock items · Return policy
Inside dimensions
3" × 5"
Board / material
4 Mil
Color
Clear
Freight class
Class 60
Specifications
| Inside dimensions | 3" × 5" (L × W) |
|---|---|
| Board / material | 4 Mil |
| Color | Clear |
| Sold as | Roll of 1500 |
| Order in multiples of | 1 |
| Roll weight | 4.9 lb |
| Outer carton (shipping) | 10.0 × 10.0 × 3.5 in |
| LTL freight class | Class 60 |
| GTIN | 841436044332 |
| SKU | AB305 |
About this item
SKU AB305 — 3" × 5", 4 Mil, Clear. Sold as a roll of 1500, shipped from US warehouses.
Common questions
Are these bags compatible with my automatic bagging equipment?
Yes. These bags feature an industry-standard core that converts from 1" to 3", making them 100% compatible with all major automatic packaging equipment. No retooling or equipment modifications are required.
What makes these bags FDA and USDA approved?
These bags are manufactured from 100% virgin polyethylene film that meets FDA and USDA food contact standards, making them safe for direct food packaging including snacks, baked goods, and other retail food products.
How do I seal the bags after filling?
You have three closure options: Twist Ties for quick manual sealing, Bag Tape for secure permanent closure, or Impulse Sealers for high-volume automated sealing. Choose based on your production speed and application requirements.
Why is the 4 mil thickness important for my operation?
4 mil thickness provides excellent durability and puncture resistance during high-speed automated filling, handling, and shipping, while maintaining cost efficiency compared to heavier gauges. This balance reduces product loss from bag failures while keeping per-unit costs competitive.
Order support
Questions on specs or freight?
Send the SKU, quantity, and delivery ZIP and we will confirm specs, availability, and freight before you order.



